Food
Sample Menu ‘22
2 courses €46 / 3 courses €55
Beginning
Scallops: sour carrot, wild garlic
Beef Tartare: beetroot, mustard, shallots
Goatsbridge Trout: pickled cucumber, lovage, trout roe
Shallot Soup: crispy pork, garlic, kale
Dressed Crab: kohlrabi, ,watercress, horseradish
Middle
Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter
Cod: tenderstem brocolli, scampi, warm tartare sauce
Lamb: braised lettuce, onion, garlic seeds
Turbot: oyster mushroom, peas, chicken butter (€3 supp.)
Courgette and Aubergine Pie: tomato, broadbean, basil
Extra Breads and Butter €3 pp
End
Cloudpicker Coffee Parfait: cocoa nib, date & hazelnut
Chocolate Parfait: rum poached raisins, mandarin sorbet
Rhubarb: meadowsweet, pink peppercorn, sauternes icecream
All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking.