Sample Menu ‘22

2 courses €46 / 3 courses €55


Scallops: sour carrot, wild garlic

Beef Tartare: beetroot, mustard, shallots

Goatsbridge Trout: pickled cucumber, lovage, trout roe

Shallot Soup: crispy pork, garlic, kale

Dressed Crab: kohlrabi, ,watercress, horseradish


Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: tenderstem brocolli, scampi, warm tartare sauce

Lamb: braised lettuce, onion, garlic seeds

Turbot: oyster mushroom, peas, chicken butter (€3 supp.)

Courgette and Aubergine Pie: tomato, broadbean, basil

Extra Breads and Butter €3 pp


Cloudpicker Coffee Parfait: cocoa nib, date & hazelnut

Chocolate Parfait: rum poached raisins, mandarin sorbet

Rhubarb: meadowsweet, pink peppercorn, sauternes icecream

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking.

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