Food
Sample Menu
2 courses €49 / 3 courses €59
Beginning
Scallops: broth of pork belly & peas
Beef Tartare: beetroot, mustard, shallots
Grilled Tenderstem Broccoli: duck ham, roscoff onions
Heirloom Tomato Soup: ballinvarrig cheddar, black garlic
Dressed Crab: kohlrabi, ,watercress, horseradish
Middle
Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter
Cod: bbq courgette, rainbow chard & hazelnut
Rump & Rib of Lamb: black kale, onion, blackcurrant
Turbot: violet artichoke, girolles, sea lettuce (€3 supp.)
Barley: garryhinch mushrooms, tarragon, preserved cep
Extra Bread and Butter €3 pp
End
Caramelised Chocolate Custard: fried dough, herb sugar
Macerated Strawberries: buttermilk icecream, elderflower
Garden Rhubarb Choux: burnt meringue, cheesecake icecream
All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.