Food
Sample Menu ‘22
2 courses €47 / 3 courses €55
Beginning
Scallops: sour carrot, garlic scape
Beef Tartare: beetroot, mustard, shallots
Goatsbridge Trout: pickled cucumber, lovage, trout roe
Cauliflower Soup: parmesan, buckwheat
Dressed Crab: kohlrabi, ,watercress, horseradish
Middle
Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter
Cod: pink fir potato, shallot, glenbeigh mussels
Skeaghanore Duck: beetroot, elderberry, endive
Turbot: black kale, cauliflower, shellfish butter (€3 supp.)
Barley: garryhinch mushrooms, tarragon, preserved cep
Extra Breads and Butter €3 pp
End
Sliabh Luachra Strawberries: elderflower, caramelised milk
Chocolate Cream: blackberry, malt icecream
Rhubarb: meadowsweet, pink peppercorn, sauternes icecream
All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.