Food

Beginning

Scallops: celeriac, chestnut, cider

Beef Tartare: beetroot, mustard, shallots

Feuillte of Quail: ballinvarrug cheddar, turnip

Potato Soup: crispy egg, black garlic, compressed leek

Baked Crab Choux: cauliflower, pistachio

Middle

Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: crispy potato, garlic, wild leeks

Lamp Rump: bbq vegetables, smoked onion

Turbot: sauce gribiche(€4 supp.)

Barley: garryhinch mushrooms, tarragon, preserved cep

Extra Bread and Butter €3 pp

Triple Cooked Chips €5

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.