Food

Sample Menu

2 courses €50 / 3 courses €60

Beginning

Scallops: celeriac, chestnut, cider

Beef Tartare: beetroot, mustard, shallots

Cured Lamb: salsify, roscoff onions

Butternut Squash Soup: hay smoked mushroom, hazelnut

Baked Crab Choux: cauliflower, pistachio

Middle

Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: crispy potato, garlic, wild leeks

Skeaghanore Duck: uchiki kuri squash, walnut ketchup,

Turbot: violet artichoke, shitake, sea lettuce (€3 supp.)

Barley: garryhinch mushrooms, tarragon, preserved cep

Extra Bread and Butter €3 pp

Triple Cooked Chips €5

End

Caramelised Chocolate Custard: fried dough, herb sugar

Honeycomb Parfait: caramelised pear, perry jelly

Damson Doughnut: mead & woodruff

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.