Sample Menu

2 courses €47 / 3 courses €56


Scallops: sour carrot, garlic scape

Beef Tartare: beetroot, mustard, shallots

Black Pudding: saffron, turnip, quince

Artichoke Soup: crispy lamb, black garlic

Dressed Crab: kohlrabi, ,watercress, horseradish


Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: kuri squash, straw potato, smoked chilli

Skeaghanore Duck: beetroot, elderberry, endive

Turbot: black kale, cauliflower, shellfish butter (€3 supp.)

Barley: garryhinch mushrooms, tarragon, preserved cep

Extra Bread and Butter €3 pp


Irish Farmhouse Cheese: spiced chutney, sourdough cracker (€5.50 supp.)

Warm Chocolate: miso, pumpkin, mandarin

Toffee Apple Choux: whiskey caramel

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.