Food
Sample Menu
2 courses €47 / 3 courses €56
Beginning
Scallops: sour carrot, garlic scape
Beef Tartare: beetroot, mustard, shallots
Black Pudding: saffron, turnip, quince
Artichoke Soup: crispy lamb, black garlic
Dressed Crab: kohlrabi, ,watercress, horseradish
Middle
Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter
Cod: kuri squash, straw potato, smoked chilli
Skeaghanore Duck: beetroot, elderberry, endive
Turbot: black kale, cauliflower, shellfish butter (€3 supp.)
Barley: garryhinch mushrooms, tarragon, preserved cep
Extra Bread and Butter €3 pp
End
Irish Farmhouse Cheese: spiced chutney, sourdough cracker (€5.50 supp.)
Warm Chocolate: miso, pumpkin, mandarin
Toffee Apple Choux: whiskey caramel
All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.