Food

Sample Menu ‘22

2 courses €47 / 3 courses €55

Beginning

Scallops: sour carrot, garlic scape

Beef Tartare: beetroot, mustard, shallots

Goatsbridge Trout: pickled cucumber, lovage, trout roe

Cauliflower Soup: parmesan, buckwheat

Dressed Crab: kohlrabi, ,watercress, horseradish

Middle

Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: pink fir potato, shallot, glenbeigh mussels

Skeaghanore Duck: beetroot, elderberry, endive

Turbot: black kale, cauliflower, shellfish butter (€3 supp.)

Barley: garryhinch mushrooms, tarragon, preserved cep

Extra Breads and Butter €3 pp

End

Sliabh Luachra Strawberries: elderflower, caramelised milk

Chocolate Cream: blackberry, malt icecream

Rhubarb: meadowsweet, pink peppercorn, sauternes icecream

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.

View Drinks Menu