Food

Beginning

Scallops: broth of pork belly & peas

Beef Tartare: beetroot, mustard, shallots

Grilled Tenderstem Broccoli: duck ham, roscoff onions

Heirloom Tomato Soup: ballinvarrig cheddar, black garlic

Dressed Crab: kohlrabi, ,watercress, horseradish

Middle

Wagyu Beef Blade & Brisket: cabbage, stout mustard, house butter

Cod: bbq courgette, rainbow chard & hazelnut

Rump & Rib of Lamb: black kale, onion, blackcurrant

Turbot: violet artichoke, girolles, sea lettuce (€3 supp.)

Barley: garryhinch mushrooms, tarragon, preserved cep

Extra Bread and Butter €3 pp

All 14 food allergens are used in our kitchen on a daily basis. Due to the nature of our small business we cannot cater for vegan or lactose free meals and we require a minimum of 72 hour’s notice to prepare for any other food allergies, which we must be informed of at the time of booking. We do not have a children’s menu.